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Green Stone>Products>lol滚球 雷竞技

Food Additives

Food additiveshave the following three characteristics: First, they are substances added to foods. Therefore, they are generally not eaten as food alone. Second, they include both synthetic and natural substances. Third, adding them to foods aims to improve the quality of food and color, aroma, taste, and the need for antisepsis, preservation and processing techniques!

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Food Additives List

Image
Product Name
Product CAS
Order
L-Glutathione
L-Glutathione
70-18-8 GSH
Lipstatin
Lipstatin
96829-59-3
Weight-Loss Formula--Lose weight fast, small side-effects
Weight-Loss Formula--Lose weight…
N/A
Glimepride
Glimepride
93479-97-1
Natural Anti-Diabetes Formula-fast effect, no side effect
Natural Anti-Diabetes Formula-fa…
N/A
L-lysine
L-lysine
70-54-2
Tyrosine
Tyrosine
60-18-4
氨基乙磺酸
氨基乙磺酸
107-35-7

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Food additives are generally divided into several types which are as followed.

Preservatives- commonly used are sodium benzoate, potassium sorbate, sulfur dioxide, lactic acid and so on. They are used in the processing of foods such as jams and preserved fruits.

Antioxidants- similar to preservatives, can extend the shelf life of foods.

Coloring agents- commonly used synthetic pigments are carmine, amaranth, lemon yellow, indigo and the like. It can change the appearance of the food to enhance appetite.

Thickeners and stabilizers- can improve or stabilize the physical properties of cold drinks and foods, making the appearance of foods smooth and delicate.

The leavening agent- the addition of a leavening agent to some of the candy and chocolate, can promote the carbon dioxide production in the sugar body, thereby loosening them.

Sweeteners- commonly used synthetic sweeteners include sodium saccharin, cyclamate, etc. The aim is to increase the sweetness.

Sour agents- some beverages, candies often use sour agents to adjust and improve the aroma effect.

Brightener- benzoyl peroxide is the main ingredient of flour whiteners.

Spices- Spices are synthetic, or natural, with many kinds of fragrances.

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